EVERY DAY 12-14:30 & 19-21
SNACK
Maxi Toast (1-7) sandwich loaf with ham and Fiavé local cheese € 7.50
Big Majestic (1-3-7-11-12) served with french fried, home-made milk
bread and sesame, beef hamburer, speck, Spressa local cheese,
onion raspberries flavoured chutney, gherkins, salad, tartara and
BBQ sauce € 24.00
Club sandwich (1-3-7) served with french fried, sandwich loaf,
honey roasted turkey, egg, crunchy bacon, salad, tomato,
mayonnaise and ketchup sauce €22.00
Hot dog (1-3-7-10-12) served with french fried: home-made milk
bread, artisan wurstel, head cabbage with apples, mustard sauce € 18.00
SALADS
Majestic salad (1-4-8-9-11) smoked salmon trout morsels, mesclun
salad, fennel, green apples, raspberries, croutons, walnuts with
wild fennel and lenon dressing € 20.00
Caesar Salad (1-7-10) organic chicken breast, lettuce and iceberg
salad, bacon, croutons, Parmigiano flakes and caesar sauce € 20.00
Caprese salad (7) buffalo mozzarella with basil marinated yellow
and cherry tomatoes, oregano and rocket salad (7) € 16.00
FROM THE OVEN
Pan-baked PIZZA long rising dough, any additions of ingredients
give rise to a surcharge
Margherita (1-7) with tomato sauce, buffalo mozzarella, cherry
tomatoes and basil € 14.00
White (1-7-8) with local cheese, walnuts, courgette in flowers and
speck € 18.00
FROM THE KITCHEN
APPETIZER
Mix of local cheeses (1-7-8-10-12) with lightly spicy compote, honey and
toast dried fruit bread € 20.00
Selection of local charcuterie (1-12) with vegetables pickled and
home-made oil focaccia € 21.00
Beef tartare (3-10-12) with poached egg, summer truffle, puffed polenta
and spinach salad € 24.00
Variation of Trentingrana cheese (3-7) flan, fondue, mousse and
crunchy flakes € 18.00
Carpaccio of Alpine Salmenrino (1-4-7) marinated in herbs and citrus
fruits with baby salad, peaches and walnuts, berries, sour cream
mousse with chives, char roe and butter puff pastry € 22.00
FIRST COURSES
Soup of the day (9) € 16.00
Mountain pine creamed risotto, raspberries powderand Trentino (7-9) € 22.00
Ravioli filled potatoes and spring onion (1-3-4-7-9) with trout ragout,
lime, trout bottarga and parsley emulsion € 22.00
Home-made tagliatelle (1-3-7-9-12) with deer ragout, blueberries vin
brule flavoured and Spressa cheese flakes € 23.00
Spaghettoni with 2 type of tomatoes (1-7-9) basil and burrata creamy € 15.00
Fusilloni short pasta mountain carbonara (1-3-7) salty zabaione with
Trentingrana and Pecorino cheese, black pepper and jowlbacon € 18.00
MAIN COURSE
Fish of the day with miller’s style sauce, thyme glazed vegetables and
iol potatoes (1-4-7-9) € 30.00
Beef filet tagliata 180gr with balsamic vinegarwith milk potatoes pi au
gratin and butter spinach (3-7-9-12) € 34.00
Piglet shank, rosemary jus with Storo polenta, sour head cabbage
salad and creamy apples (9-12-19) € 28.00
Alpine cheese fondue (3-7) with undergrowth mushrooms,
quadrucci di polenta di Storo and poached egg € 18.00
FROM THE PASTRY
Classic Tiramisù (1,3,7) € 10.00
Icecream
Fruit Mix € 10.00
Legend Allergens:
• 1 Cereals containing gluten •2 Products based crustaceans •3 Products based Eggs •4 Products based on fish •5 Products based on
peanuts •6 Products based on soybeans and soy •7 Milk-based products including lactose •8 Products based on walnuts •9 Products
based on celery
•10 Products based on mustard •11 Sesame products and seeds •12 Sulphur dioxide greater than 10mg / kg •13 Products based Lupini
•14 Products based on shellfish